Brewer's Friend

Print

Double Juicy IPA(Im So Juicy) V4

255 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 255 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 5th 2025
Similar Recipes

Juicy IPA

by Bigbre04

OG: 17.358 FG: 3.670 ABV: 7.9% IBU: 55

18.8 °P
3.2 °P
9.0%
53.8
4.5
5.4
303.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Canada Malting - CMC 2-ROW MALT150 lb CMC 2-ROW MALT $ 0.71 / lb
$ 106.50 		36 1.75 73.5%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 6.9%
10 lb Great Western - Vienna10 lb Vienna $ 0.84 / lb
$ 8.40 		37 3 4.9%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.73 / lb
$ 8.76 		38.1 3.5 5.9%
14 lb Corn Sugar - Dextrose14 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 15.96 		42 0.5 6.9%
204 lbs / $ 153.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sabro Cryo2 oz Sabro Cryo Hops $ 1.93 / oz
$ 3.86 		Lupulin Pellet 23.5 Boil 15 min 5.03 2.2%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 3.12 		Lupulin Pellet 21.4 Boil 10 min 3.35 2.2%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 23.5 Boil 5 min 4.04 4.5%
4 oz Yakima Chief Hops - Azacca Cryo4 oz Azacca Cryo Hops $ 1.56 / oz
$ 6.24 		Pellet 20 Boil at 212 °F 5 min 3.44 4.5%
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 6.24 		Lupulin Pellet 21.4 Boil 5 min 3.68 4.5%
5 oz Yakima Chief Hops - Azacca Cryo5 oz Azacca Cryo Hops $ 1.56 / oz
$ 7.80 		Pellet 20 Whirlpool at 212 °F 0 min 4.93 5.6%
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 1.93 / oz
$ 7.72 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 4.63 4.5%
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 6.24 		Lupulin Pellet 21.4 Whirlpool at 212 °F 0 min 4.22 4.5%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 1.93 / oz
$ 15.44 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 7.41 9%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 21.4 Whirlpool at 185 °F 0 min 6.75 9%
8 oz Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops $ 1.56 / oz
$ 12.48 		Pellet 20 Whirlpool at 185 °F 0 min 6.31 9%
12 oz Sabro Cryo12 oz Sabro Cryo Hops $ 1.93 / oz
$ 23.16 		Lupulin Pellet 23.5 Dry Hop 5 days 13.5%
12 oz Yakima Chief Hops - Azacca Cryo12 oz Azacca Cryo Hops $ 1.56 / oz
$ 18.72 		Pellet 20 Dry Hop 5 days 13.5%
12 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)12 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 18.72 		Lupulin Pellet 21.4 Dry Hop 5 days 13.5%
89 oz / $ 149.94
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.1 30 61 102.4 102.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 10.91 gal (43.64 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.58 gal (298.3 qt) 59.38 237.5  
Strike water volume at mash thickness of 1.25 qt/lb 59.38 237.5  
Mash volume with grains 74.58 298.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume 44.63 178.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.01 g | 308 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.09 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 78.99 g | 316 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.39 -5.6  
Estimated amount in fermentor 74.61 298.5  
Total: 104 416
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-05 16:57 UTC