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Brian's Passionfruit Sour Ale - 1 Gallon

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday June 4th 2025
1.055
1.017
4.9%
20.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Avangard - Pilsner10 oz Pilsner 37.3 1.7 30.5%
10 oz Briess - White Wheat Malt10 oz White Wheat Malt 39.1 2.5 30.5%
0.30 lb Maltodextrin0.3 lb Maltodextrin 39 0 14.6%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 6.1%
6 oz Passionfruit6 oz Passionfruit 5 0 18.3%
32.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 First Wort 30 min 20.83 20%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 0 min 60%
2 g Citra2 g Citra Hops Pellet 11 Dry Hop 2 days 20%
10 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Brian's Passionfruit Sour Ale - 1 Gallon" Berliner Weisse beer recipe by David Young. All Grain, ABV 4.89%, IBU 20.83, SRM 2.94, Fermentables: (Pilsner, White Wheat Malt, Maltodextrin, Corn Sugar - Dextrose, Passionfruit) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-06-04 17:08 UTC