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Plinian Legacy Pliny Clone

256 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday May 31st 2025
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1.078
1.012
8.6%
119.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 87.5%
0.75 lb Briess - Organic Carapils Malt0.75 lb Organic Carapils Malt 33.6 1.5 4.7%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 3.1%
0.75 lb US - Corn Sugar0.75 lb Corn Sugar - (late boil kettle addition) 42 0 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 60 min 7.25 3.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.01 13.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 42.23 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.59 13.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 20.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 34.5%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.72 38.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.49 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Plinian Legacy Pliny Clone" American IPA beer recipe by Northern brewer. BIAB, ABV 8.61%, IBU 119.08, SRM 6.2, Fermentables: (Standard 2-Row, Organic Carapils Malt, English Carastan Malt, Corn Sugar) Hops: (Amarillo, Magnum, Columbus, Simcoe, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2025-06-01 12:22 UTC