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default_brown

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Saturday May 31st 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale 37.5 2.5 79.8%
1 lb Thomas Fawcett - Brown1 lb Brown 32 71 9.4%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4.7%
0.40 lb Bairds - Crystal Malt 1500.4 lb Crystal Malt 150 34 57 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.04 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.82 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.33 13.3  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 8.71 34.8
Equipment Profile Used: System Default
"default_brown" British Brown Ale beer recipe by Bold Brews. All Grain, ABV 4.75%, IBU 24.86, SRM 16.73, Fermentables: (Maris Otter Pale Ale, Brown, Pale Wheat, Crystal Malt 150, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 13:24 UTC