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Red Ale Saril

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146.55 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 29th 2025
1.046
1.009
4.8%
12.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Weyermann - Pale Ale45 lb Pale Ale 39 2.3 75.6%
8 lb Patagonia - Munich8 lb Munich 34 12 13.4%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 2.5%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 3.4%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.89 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.87 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Herb Boil 0 min.
50 g Ginger Spice Secondary 2 days
120 g Hibiscus Herb Secondary 2 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.55 L. Suggest reducing initial water volume to 45.4 L and adding 101.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.32 L. Suggest reducing strike water volume to 27.59 L and adding 70.92 L sparge/top-off. 98.5
Strike water volume at mash thickness of 3.7 L/kg 98.5
Mash volume with grains 116.3
Grain absorption losses -27
Remaining sparge water volume 75.9
Mash Lauter Tun losses -0.9
Pre boil volume 146.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 140
Going into fermentor 140
Total: 174.4  
Equipment Profile Used: System Default
"Red Ale Saril" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 12.76, SRM 13, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Roasted Barley, CaraRed) Hops: (East Kent Goldings, Amarillo) Other: (Hibiscus, Ginger)
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  • Last Updated: 2025-05-29 20:31 UTC