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Summer ipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 76.9%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 34.13 7.8%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 8.66 3.9%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 9.53 7.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 7.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 7.8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 7.8%
2.80 oz BSG - Azacca2.8 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 10 min 21.9%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 165 °F 10 min 11.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 165 °F 10 min 7.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 165 °F 10 min 7.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 165 °F 10 min 7.8%
12.80 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 g gypsom
1 g epsom
3 calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.5 34  
Mash volume with grains 9.54 38.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.62 26.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.77 23.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Summer ipa" American IPA beer recipe by Jerome Esculier. BIAB, ABV 6.28%, IBU 52.32, SRM 4.51, Fermentables: (Lowe 2 Row, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Idaho 7, Azacca, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-06-03 22:25 UTC