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Belgian Dark

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 28th 2025
1.062
1.013
6.5%
22.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 61.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.5%
0.05 kg Belgian Candi Sugar - Dark (275L)0.05 kg Belgian Candi Sugar - Dark (275L) 38 275 0.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.8%
0.15 kg New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 659.9 2.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.3 Boil 60 min 22.69 100%
30 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 64 °C 60 min
10 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.9 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Belgian Dark" Belgian Dubbel beer recipe by MariusJess. All Grain, ABV 6.48%, IBU 22.69, SRM 25.49, Fermentables: (Pilsner Malt, Wheat Malt, Belgian Candi Sugar - Dark (275L), Oat Malt, Melanoidin, Dark Chocolate Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 03:37 UTC