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Red IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135.44 gallons
Post Boil Size: 131.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jeff Hooper
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 27th 2025
1.059
1.011
6.3%
39.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
173 lb Canada Malting - CMC 2-ROW MALT173 lb CMC 2-ROW MALT 36 1.75 69.2%
42 lb Red X42 lb Red X 36 12 16.8%
20 lb Castle Malting - Château Vienna20 lb Château Vienna 38 2.6 8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Apollo5 oz Apollo Hops Pellet 19.5 Boil 60 min 13.39 4.8%
10 oz Citra10 oz Citra Hops Pellet 14.2 Boil 10 min 7.07 9.5%
10 oz Motueka10 oz Motueka Hops Pellet 10 Boil 10 min 4.98 9.5%
30 oz Motueka30 oz Motueka Hops Pellet 10 Boil 0 min 28.6%
15 oz Chinook15 oz Chinook Hops Pellet 11.1 Boil 0 min 14.3%
5 oz Chinook5 oz Chinook Hops Pellet 11.1 Boil 5 min 1.52 4.8%
30 oz Citra30 oz Citra Hops Pellet 14.2 Hop Stand 0 min 12.27 28.6%
105 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.44 gal (541.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.44 gal (493.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 57.57 230.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 135.44 541.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.3  
Post boil Volume 131.13 524.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 130 520  
Total: 166.94 667.8
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Jeff Hooper. All Grain, ABV 6.25%, IBU 39.23, SRM 5.56, Fermentables: (CMC 2-ROW MALT, Red X, Château Vienna, Carapils (Dextrine Malt)) Hops: (Apollo, Citra, Motueka, Chinook)
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  • Last Updated: 2025-05-28 17:34 UTC