West Coast IPA Beerfest 2025 - Beer Recipe - Brewer's Friend

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West Coast IPA Beerfest 2025

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 23rd 2025
1.065
1.016
6.4%
69.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 73.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 10.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10.5%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 3.1%
0.25 kg German - Acidulated Malt0.25 kg German - Acidulated Malt 27 3.4 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.3 Boil 60 min 32.43 6.4%
25 g Simcoe25 g Simcoe Hops Pellet 14.5 Boil 10 min 10.46 6.4%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 100 °C 20 min 13.26 12.8%
100 g Centennial100 g Centennial Hops Pellet 9.4 Whirlpool at 100 °C 20 min 13.47 25.6%
40 g Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 10.3%
150 g Simcoe150 g Simcoe Hops Pellet 14.5 Dry Hop 0 days 38.5%
390 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.7 L) 30
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 29.3
Total: 45  
Equipment Profile Used: System Default
"West Coast IPA Beerfest 2025" American IPA beer recipe by ddirt. All Grain, ABV 6.43%, IBU 69.62, SRM 4.28, Fermentables: ( Pilsner, Maris Otter Pale, Flaked Rice, German - Carapils, German - Acidulated Malt) Hops: (Columbus, Simcoe, LUPOMAX Citra, Centennial)
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  • Last Updated: 2025-05-24 07:06 UTC