American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 22nd 2025
1.054
1.010
5.8%
95.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 75.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.6%
0.33 lb Honey Malt0.33 lb Honey Malt 37 25 1.7%
19.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.53 4%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 24%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 24%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 10 days 24.72 24%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 10 min 50.3 24%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Germantown, WI 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.92 39.7  
Mash volume with grains 11.5 46  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.45 g | 41.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.55 g | 42.2 qt) 10 40  
Total: 14.73 58.9
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by TheBigE. All Grain, ABV 5.75%, IBU 95.55, SRM 5.75, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Flaked Barley, Honey Malt) Hops: (Sorachi Ace, Citra, Mosaic)
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  • Last Updated: 2025-05-22 05:38 UTC