זריחתה של השקיעה - Beer Recipe - Brewer's Friend

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זריחתה של השקיעה

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 20th 2025
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.056
1.014
5.5%
30.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Muntons - Pale Ale Malt1.9 kg Pale Ale Malt 37 3.5 37.6%
1.90 kg Muntons - Maris Otter Extra Pale1.9 kg Maris Otter Extra Pale 38 2 37.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.9%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3%
5.05 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 21.06 8.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 4.64 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 4.43 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 25%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 4 days 16.7%
120 g / ₪ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"זריחתה של השקיעה" American Pale Ale beer recipe by Brewer #417185. All Grain, ABV 5.49%, IBU 30.12, SRM 5.42, Fermentables: (Pale Ale Malt, Maris Otter Extra Pale, Vienna, Wheat, Caramel / Crystal 15L, Flaked Oats) Hops: (Magnum, El Dorado, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 10:40 UTC