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Fruited golden ale

181 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday May 19th 2025
13.6 °P
2.8 °P
5.9%
22.3
4.4
5.3
115.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 75.3%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 7.70 		32.2 2.5 6.8%
10 lb Great Western - Vienna10 lb Vienna $ 0.84 / lb
$ 8.40 		37 3 6.8%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.73 / lb
$ 7.30 		38.1 3.5 6.8%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 4.1%
146 lbs / $ 107.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6 8.3%
3 oz Yakima Chief Hops - El Dorado Cryo3 oz El Dorado Cryo Hops Lupulin Pellet 23.8 Boil 15 min 8.67 25%
4 oz Yakima Valley Hops - Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 10 min 3.02 33.3%
4 oz Yakima Chief Hops - El Dorado Cryo4 oz El Dorado Cryo Hops $ 1.71 / oz
$ 6.84 		Lupulin Pellet 23.8 Boil 5 min 4.65 33.3%
12 oz / $ 8.06
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.68 gal (338.72 qt). Suggest reducing initial water volume to 0.32 gal (1.28 qt) and adding 72.68 gal (290.72 qt) sparge/top-off. 73 292  
Strike water volume at mash thickness of 2 qt/lb 73 292  
Mash volume with grains 84.68 338.7  
Grain absorption losses -18.25 -73  
Remaining sparge water volume 25.5 102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 78.05 g | 312.2 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98.5 394
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2025-08-05 16:58 UTC