Fruited golden ale - Beer Recipe - Brewer's Friend

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Fruited golden ale

189 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 19th 2025
14.2 °P
3.0 °P
6.2%
23.3
4.5
5.4
121.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 71.4%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 9.1%
10 lb Great Western - Vienna10 lb Vienna $ 0.84 / lb
$ 8.40 		37 3 6.5%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.72 / lb
$ 10.08 		34 2 9.1%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 3.9%
154 lbs / $ 113.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.88 9.1%
4 oz Yakima Chief Hops - El Dorado Cryo4 oz El Dorado Cryo Hops $ 1.71 / oz
$ 6.84 		Lupulin Pellet 23.8 Boil 15 min 11.33 36.4%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 15 min 6.07 54.5%
11 oz / $ 8.06
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.07 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.32 gal (357.28 qt) 77 308  
Strike water volume at mash thickness of 2 qt/lb 77 308  
Mash volume with grains 89.32 357.3  
Grain absorption losses -19.25 -77  
Remaining sparge water volume 22.5 90  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 99.5 398
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2025-05-19 16:54 UTC