Just the Peel - Beer Recipe - Brewer's Friend

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Just the Peel

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 16th 2025
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OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

1.054
1.014
5.3%
19.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.4%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 31.4%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 5.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 19.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.6 42.9%
1 oz CLS-X141 oz CLS-X14 Hops Pellet 8 Boil 10 min 9.11 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Just the Peel" Witbier beer recipe by mhv2themax. All Grain, ABV 5.25%, IBU 19.72, SRM 5.8, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Flaked Wheat, Flaked Oats, Acidulated Malt, Carapils) Hops: (Fuggles, CLS-X14) Other: (Sweet Orange Peel)
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  • Last Updated: 2025-05-16 18:23 UTC