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Third times a charm

9592 calories 860.8 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9592 calories (Per 15L)
Carbs: 860.8 g (Per 15L)
Created: Friday May 16th 2025
1.069
1.013
7.3%
41.5
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 20.8%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 20.8%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 37.26 2 41.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 16.7%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 13.75 33.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 30 min 15.68 33.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 98 °C 30 min 12.1 33.3%
3,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Phosphoric acid Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
250 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2356 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 67 °C 60 min
200 L Sparge -- 90 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains (equipment estimates 424.2 L) 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 166.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 410
Boil off losses -5.7
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 400
Total: 530.9  
Equipment Profile Used: System Default
"Third times a charm" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 7.28%, IBU 41.53, SRM 5.03, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Wheat Malt, Flaked Oats) Hops: (Mosaic, Galaxy, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 13:47 UTC