Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 15th 2025
1.068
1.014
7.2%
26.4
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 43 2 63.2%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 21.1%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.10 lb American - Black Barley0.1 lb Black Barley 27 530 5.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 60 min 26.4 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 tbsp Cocoa powder Flavor Boil 10 min.
0.20 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2.20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 1 4  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.05 4.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1 4
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Brewer #456878. Extract, ABV 7.19%, IBU 26.4, SRM 38.56, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Black Barley, Chocolate) Hops: (Perle) Other: (Cocoa powder, Irish Moss)
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  • Last Updated: 2025-05-15 02:25 UTC