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Vienna Lager

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 12th 2025
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1.053
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5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Weyermann - Barke Vienna5.8 lb Barke Vienna 36 3.4 49.8%
2.30 lb Weyermann - Barke Pilsner Malt2.3 lb Barke Pilsner Malt 37.03 1.75 19.7%
2.30 lb Weyermann - Munich Type I2.3 lb Munich Type I 38 6 19.7%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 34 45 5.4%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.11 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.37 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 19 51 53 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 162 °F 152 °F 60 min
2.59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.18 28.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.89 35.5
Equipment Profile Used: System Default
 
Notes

Balanced water profile.
Mash PH 5.25
Mash at 154
Ferment at 50, 5 points from gravity, rise to 60
lager for 6 weeks

2025- came out dark, would change to 1 oz of carafa.

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  • Last Updated: 2025-12-23 20:48 UTC