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School's out forever

173 calories 15.7 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.52 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12ml)
Carbs: 15.7 g (Per 12ml)
Created: Sunday May 11th 2025
1.053
1.010
5.7%
69.9
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 6 76.9%
0.40 kg Bestmalz - BEST Vienna0.4 kg BEST Vienna 37 8.64 15.4%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 33.1 100 7.7%
2.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 17.92 2.9%
20 g Citra20 g Citra Hops Pellet 15.4 Boil 7 min 22.8 11.4%
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops Pellet 19.7 Boil 7 min 29.17 11.4%
30 g Yakima Valley Hops - Eclipse30 g Eclipse Hops Pellet 19.7 Hop Stand at 75 °C 30 min 17.1%
30 g Citra30 g Citra Hops Lupulin Pellet 19.1 Hop Stand at 75 °C 30 min 17.1%
30 g Citra30 g Citra Hops Lupulin Pellet 19.1 Dry Hop at 75 °C Day 30 17.1%
40 g Yakima Valley Hops - Eclipse40 g Eclipse Hops Pellet 19.7 Dry Hop at 75 °C Day 5 22.9%
175 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19
Mash volume with grains (equipment estimates 21.4 L) 20.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.3 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19  
Equipment Profile Used: System Default
"School's out forever" American Pale Ale beer recipe by FarbrorFrej. BIAB, ABV 5.69%, IBU 69.88, SRM 16.44, Fermentables: (BEST Pale ale, BEST Vienna, Crystal Extra Light EBC100) Hops: (Chinook, Citra, Eclipse) Other: (Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 12:13 UTC