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Dubble

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 10th 2025
1.059
1.006
7.0%
16.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 57.7%
300 g Weyermann - CARABELGE300 g CARABELGE 34 13.6 11.5%
300 g Castle Malting - Château Arome300 g Château Arome 34.4 39.8 11.5%
200 g Castle Malting - Château Special Belgium200 g Château Special Belgium 34 115 7.7%
200 g BE - Soft Candi Sugar - Brun Fonce - Dark Brown200 g Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 7.7%
100 g Rice Hulls100 g Rice Hulls 0 0 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.13 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash 0 min.
0.90 ml Lactic acid Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Sparge 0 min.
2.30 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72.4 °C 67 °C 60 min
5.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Dubble" Belgian Dubbel beer recipe by Daniel Mor. All Grain, ABV 6.96%, IBU 16.13, SRM 18.44, Fermentables: (Pilsner, CARABELGE, Château Arome, Château Special Belgium, Soft Candi Sugar - Brun Fonce - Dark Brown, Rice Hulls) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-12-30 16:24 UTC