Double Dip - DNEIPA(GBrewed) - Beer Recipe - Brewer's Friend

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Double Dip - DNEIPA(GBrewed)

268 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday May 10th 2025
1.087
1.017
9.3%
39.9
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 66.3%
800 g United Kingdom - Malted Naked Oats800 g Malted Naked Oats 33 1.3 9.8%
850 g Crisp Malting - Torrefied Wheat850 g Torrefied Wheat 36.8 3 10.4%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 3.1%
850 g Rolled Oats850 g Rolled Oats 33 2.2 10.4%
8,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 13.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 19.25 37.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.78 16.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 32.4%
185 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.1
Boil off losses -5.7
Post boil Volume (equipment estimates 20.6 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Double Dip - DNEIPA(GBrewed)" Double IPA beer recipe by Ronan Murphy. All Grain, ABV 9.3%, IBU 39.94, SRM 7.9, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrefied Wheat, Cara Gold malt, Rolled Oats) Hops: (Galaxy, Citra, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 15:37 UTC