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181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 10th 2025
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Julius Vs Citrus Experiment

by Genus Brewing

OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.055
1.012
5.7%
69.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 85.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.96 11.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.46 11.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.24 11.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 212 °F 5 min 2.93 11.5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Hop Stand at 212 °F 5 min 4.63 11.5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Hop Stand at 212 °F 5 min 4.63 11.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 190 °F 20 min 13.96 23%
10 g Incognito - Mosaic10 g Mosaic Hops Extract 50 Whirlpool at 190 °F 20 min 9.85 8.1%
4.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.63 g | 26.5 qt) 5.46 21.9  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.9
Equipment Profile Used: System Default
"star pop" No Profile Selected beer recipe by nomad119. Extract, ABV 5.7%, IBU 69.66, SRM 3.86, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Hops: (Amarillo, Citra, Simcoe, Idaho #7, Citra LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2025-05-10 00:36 UTC