singularity 3 - Beer Recipe - Brewer's Friend

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singularity 3

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 8th 2025
1.047
1.010
4.8%
36.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 55.6%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.6%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 5.6%
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - Loral32 g Loral Hops Pellet 11 First Wort 90 min 27.25 15.8%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.9 Boil 20 min 6.55 28.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.9 Boil 5 min 2.16 28.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.9 Dry Hop (High Krausen) 3 days 28.1%
7.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
0.15 g/gal Gypsum Water Agt Mash 1 hr.
0.10 g/gal Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"singularity 3" Trappist Single beer recipe by Brewer #322602. All Grain, ABV 4.82%, IBU 35.96, SRM 3.42, Fermentables: (Belgian Pilsner Malt, Acidulated, Dark Wheat Malt, Barke Pilsner Malt) Hops: (Loral, CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Last Updated: 2025-12-18 19:37 UTC