Cold Blood Matabuey Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold Blood Matabuey Clone

181 calories 18.2 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday May 8th 2025
1.055
1.013
5.6%
37.9
17.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 57.7%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 36.8 2.4 15.4%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 15.4%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 34.27 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.6 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.8 5 47 137.8 68.3 143.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Infusion 157 °F 154 °F 60 min
Temperature 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.21 36.8  
Mash volume with grains 10.25 41  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.76 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Cold Blood Matabuey Clone" American Amber Ale beer recipe by Ramon Torres. BIAB, ABV 5.58%, IBU 37.87, SRM 17.56, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Bonlander Munich Malt 10L, Caramel Malt - 120L) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-08 18:06 UTC