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Wickham's Sweet Munson

280 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 99%
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Thursday May 8th 2025
1.060
1.015
5.9%
32.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 86.4%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 12.3%
100 g Muntons - Chocolate Malt100 g Chocolate Malt 30.8 350 1.2%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7.5 Boil 60 min 24.27 63.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 7.89 36.4%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 40.05 L and adding 0.95 L sparge/top-off. 41
Total strike volume 41
Mash volume with grains 46.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26 L) 27
Estimated amount in fermentor 27
Total: 41  
Equipment Profile Used: System Default
"Wickham's Sweet Munson" American Amber Ale beer recipe by Brewer #422554. BIAB, ABV 5.94%, IBU 32.16, SRM 22.56, Fermentables: (BEST Pale ale, Château Special Belgium, Chocolate Malt) Hops: (Cascade, Amarillo) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-07-31 18:25 UTC