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Poteet

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 7th 2025
1.060
1.008
6.8%
51.4
25.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 79%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb Molasses0.5 lb Molasses - (late mash tun addition) 36 80 3.9%
0.16 lb Weyermann - Carafa I0.16 lb Carafa I 32 340 1.3%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Boil 5 min 8.59 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.96 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.8 Boil 5 min 9.42 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Hop Stand 40 min 8.43 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 40 min 7.8 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.8 Hop Stand 40 min 9.24 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.5 Dry Hop (High Krausen) 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 149 °F 60 min
2 gal Infusion 200 °F 166 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.77 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Poteet" Specialty IPA: Black IPA beer recipe by elaplant74. All Grain, ABV 6.81%, IBU 51.44, SRM 24.95, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 80L, Chocolate, Molasses, Carafa I) Hops: (El Dorado, Mosaic, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-06-13 19:22 UTC