Poteet - Beer Recipe - Brewer's Friend

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Poteet

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 7th 2025
1.062
1.012
6.6%
50.2
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.8%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.25 lb Molasses0.25 lb Molasses 36 80 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 10 min 9.28 16.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 14.43 16.7%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Hop Stand 40 min 10.36 33.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Hop Stand 40 min 16.1 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 153 °F 60 min
2 gal Infusion 180 °F 160 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Poteet" American Brown Ale beer recipe by elaplant74. All Grain, ABV 6.56%, IBU 50.18, SRM 28.53, Fermentables: (Pale 2-Row, Aromatic Malt, Carafa I, Caramel / Crystal 80L, Chocolate, Molasses) Hops: (Cashmere, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-05-14 17:27 UTC