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My Concotion

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday May 4th 2025
1.065
1.016
6.4%
34.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 87%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 4.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 2.2%
0.13 lb Special B0.125 lb Special B 34 115 1.1%
0.13 lb Bairds - Dextrin Malt0.125 lb Dextrin Malt 32.2 1.75 1.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 11.3 Boil 60 min 22.83 18.2%
0.50 oz Nectaron0.5 oz Nectaron Hops Leaf/Whole 10.1 Boil 10 min 6.73 18.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 11.3 Boil 2 min 1.93 18.2%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 10.1 Boil 2 min 1.73 18.2%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 6.5 Boil 2 min 1.67 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"My Concotion" British Strong Ale beer recipe by grinoscar. Extract, ABV 6.38%, IBU 34.88, SRM 9.06, Fermentables: (Pilsen Malt 2-Row, Crystal Light , Crystal Medium, Special B, Dextrin Malt, Brown Sugar) Hops: (Mandarina Bavaria, Nectaron, Sterling)
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  • Last Updated: 2025-05-04 14:32 UTC