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Orbita 200L IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 1st 2025
1.059
1.010
6.4%
52.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 3.84 46.2%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 9.18 46.2%
4 kg Castle Malting - Château Melano4 kg Château Melano 35.88 81.23 7.4%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 905.81 0.3%
54.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 14.3 Boil 60 min 35.64 28.6%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 20 min 12.83 35.7%
250 g Cascade250 g Cascade Hops Pellet 6.8 Boil 5 min 4.22 35.7%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Boil 0 min.
8 g Epsom Salt Water Agt Boil 0 min.
200 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion 66 °C 66 °C 60 min
Steeping 74 °C 74 °C 10 min
175 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.63 L. Suggest reducing initial water volume to 45.4 L and adding 165.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.39 L. Suggest reducing strike water volume to 9.66 L and adding 187.99 L sparge/top-off. 197.6
Strike water volume at mash thickness of 3.7 L/kg 197.6
Mash volume with grains 233.4
Grain absorption losses -54.2
Remaining sparge water volume (equipment estimates 68 L) 107.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.6 L) 250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 200 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 200
Total: 305.1  
Equipment Profile Used: System Default
"Orbita 200L IPA" American IPA beer recipe by Brewer #455942. All Grain, ABV 6.43%, IBU 52.69, SRM 17.58, Fermentables: (Pilsen, Pale Ale, Château Melano, Chocolate) Hops: (Columbus, Cascade) Other: (Gypsum, Epsom Salt, Ascorbic Acid)
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  • Last Updated: 2025-05-01 13:38 UTC