Citrus Saison - Beer Recipe - Brewer's Friend

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Citrus Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 29th 2025
1.064
1.013
6.7%
28.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row 37 2.4 75.5%
1 lb Montana Craft Malt - Munich Light1 lb Munich Light 37 5 7.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
4 oz Honey4 oz Honey 35 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.88 40%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.41 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.75 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Zest Spice Boil 10 min.
10 g Lemon peel Flavor Boil 10 min.
10 g Orange Zest Spice Whirlpool 0 min.
10 g Lemon peel Flavor Whirlpool 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cary NC USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 5.64 22.6  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Citrus Saison" Saison beer recipe by Brewer #455067. Extract, ABV 6.74%, IBU 28.05, SRM 5.18, Fermentables: (2-row, Munich Light, Red Wheat, Carapils (Dextrine Malt), Honey) Hops: (Sorachi Ace, Hallertau Tradition (Germany), Citra) Other: (Orange Zest, Lemon peel)
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  • Last Updated: 2025-04-29 01:33 UTC