Kumquat whit beer - Beer Recipe - Brewer's Friend

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Kumquat whit beer

749 calories 70.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 749 calories (Per 330ml)
Carbs: 70.6 g (Per 330ml)
Created: Monday April 28th 2025
1.234
1.056
23.4%
37.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 45.5%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 27.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
1 kg Rice1 kg Rice 35.5 1 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 3.5 Boil at 212 °C 60 min 11.05 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 15 min 26.63 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Primary 0 min.
0.10 each Campden Tablets Water Agt Mash 0 min.
3 g Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 60 °C 67 °C 60 min
12 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 16 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 91.63 L. Suggest reducing strike water volume to 41.77 L and adding 46.23 L sparge/top-off. 88
WARNING: Based on your provided mash thickness (16 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 81.6 L.  
Strike water volume at mash thickness of 16 L/kg 88
Mash volume with grains 91.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 17.8  
Equipment Profile Used: System Default
"Kumquat whit beer" Weissbier beer recipe by hejun. All Grain, ABV 23.36%, IBU 37.67, SRM 11.73, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats, Carahell, Rice) Hops: (Saaz (Czech), Mandarina Bavaria) Other: (Whirlfloc, Campden Tablets, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 01:41 UTC