Brett Rye Saison - Beer Recipe - Brewer's Friend

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Brett Rye Saison

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Fermentationist
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 16th 2014
1.057
1.016
5.4%
42.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 42.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28%
4 lb American - Rye4 lb Rye 38 3.5 18.7%
2 lb American - Wheat2 lb Wheat 38 1.8 9.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.9%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Leaf/Whole 4.2 Boil 10 min 10.52 66.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 31.71 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
WLP568 Belgian Style Saison Ale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.36 37.5  
Mash volume with grains 11.07 44.3  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Brett Rye Saison" Saison beer recipe by Mad Fermentationist. All Grain, ABV 5.42%, IBU 42.23, SRM 4, Fermentables: (Pilsner, Pale 2-Row, Rye, Wheat, Acidulated Malt) Hops: (Saaz, Centennial)
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  • Last Updated: 2014-08-16 19:17 UTC