Brewer's Friend

Print

Belgian Quad #63

260 calories 17.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday April 25th 2025
Similar Recipes

Belgian Tripel - 1 Gallon

by gswilson6

OG: 1.087 FG: 1.014 ABV: 9.5% IBU: 27

1.080
1.007
9.7%
29.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Belgian - Pilsner2.75 lb Pilsner 37 1.6 84.6%
1 oz Aromatic Malt1 oz Aromatic Malt 35 20 1.9%
1 oz Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.9%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 11.5%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.49 50%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.08 25%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 3.16 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz White Koji Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.09 gal protein rest 134 °F 129 °F 15 min
Infusion 148 °F 148 °F 45 min
Infusion 148 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 2.61 10.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Belgian Quad #63" Belgian Tripel beer recipe by mtpokit. BIAB, ABV 9.71%, IBU 29.74, SRM 6.04, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Northern Brewer, Citra) Other: (White Koji)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 15:15 UTC