| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 20% | |
| 0.50 lb | Flaked Rice | 40 | 0.5 | 5% | |
| 1 lb | Cane Sugar | 46 | 0 | 10% | |
| 1 lb | German - Carapils | 35 | 1.3 | 10% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 5% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Crystal | Leaf/Whole | 4.3 | Boil | 45 min | 14.06 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Vanilla Beans | Flavor | Primary | -- | |
| 0.50 oz | Madagacar Vanilla Extract | Flavor | Primary | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 qt | Infusion | -- | 150 °F | 90 min | |
| 10 qt | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.765 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.77 qt/lb | 3.97 | 15.9 |
| Mash volume with grains | 4.69 | 18.8 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.8 | 35.2 |
| Equipment Profile Used: | System Default | |
