Brewer's Friend

Print

Hazy IPA #1

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 24th 2025
Similar Recipes

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Hazy Ginger IPA

by Suga

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 50

Tree House-style Clone Hazy IPA

by Beer's Criteria

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 42

1.072
1.013
7.7%
49.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 85%
11.40 oz Flaked Oats11.4 oz Flaked Oats 33 2.2 10.1%
5.60 oz Great Western - White Wheat5.6 oz White Wheat 37 3.5 5%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 30.92 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 15.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.56 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martinez CA (CCWD 2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.5 22  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Hazy IPA #1" Specialty IPA: New England IPA beer recipe by Brewer #455248. BIAB, ABV 7.68%, IBU 49.83, SRM 4.62, Fermentables: (2-row Xtra Pale Europe, Flaked Oats, White Wheat) Hops: (Warrior, Citra, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-04 01:27 UTC