BBH Wit - Beer Recipe - Brewer's Friend

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BBH Wit

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 48.5%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 38.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief Hops - Saaz28.3 g Saaz Hops Pellet 3.5 Boil 60 min 11.06 100%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Bitter Orange Peel Flavor Boil 5 min.
28 g Coriander Seed Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.41 L Strike 65 °C 65 °C 60 min
17.41 L Vorlauf 65 °C 75 °C 10 min
13.74 L Sparge 75 °C 75 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"BBH Wit" Witbier beer recipe by Brewer #432079. All Grain, ABV 5.43%, IBU 11.06, SRM 4.46, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander Seed, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 17:47 UTC