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wc ipa

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 15th 2025
1.066
1.013
7.1%
107.9
9.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 79.4%
3 kg German - Melanoidin3 kg Melanoidin 37 25 8.8%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 5.9%
2 kg American - Wheat2 kg Wheat 38 1.8 5.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Lupulin Pellet 16 Boil 60 min 14.9 3.6%
50 g Warrior50 g Warrior Hops Lupulin Pellet 16 Boil 50 min 14.17 3.6%
50 g Warrior50 g Warrior Hops Lupulin Pellet 16 Boil 40 min 13.08 3.6%
50 g Warrior50 g Warrior Hops Lupulin Pellet 16 Boil 30 min 11.45 3.6%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 20 min 7.9 7.1%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 10 min 4.73 7.1%
100 g Chinook100 g Chinook Hops Lupulin Pellet 13 Boil 10 min 8.78 7.1%
100 g Chinook100 g Chinook Hops Lupulin Pellet 13 Boil 5 min 4.83 7.1%
150 g Cascade150 g Cascade Hops Lupulin Pellet 7 Whirlpool 0 min 4.77 10.7%
150 g Chinook150 g Chinook Hops Lupulin Pellet 13 Whirlpool 0 min 8.86 10.7%
250 g Simcoe250 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 14.43 17.9%
250 g Simcoe250 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 17.9%
1,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.45 L. Suggest reducing initial water volume to 45.4 L and adding 76.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 54.4 L) 112.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.5 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 112.8 L) 140
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.3 L) 110
Total: 214.9  
Equipment Profile Used: System Default
"wc ipa" American IPA beer recipe by IsaacDios. All Grain, ABV 7.07%, IBU 107.91, SRM 9.41, Fermentables: (Pale Ale, Melanoidin, Munich - Light 10L, Wheat) Hops: (Warrior, Cascade, Chinook, Simcoe)
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  • Last Updated: 2025-04-15 17:47 UTC