Brewer's Friend

Print

ipa de centeno

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 172.5 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 15th 2025
1.061
1.012
6.5%
93.5
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 3.5 74.2%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 6.5%
6 kg German - Rye6 kg Rye 38 3.5 19.4%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Lupulin Pellet 16 First Wort 60 min 17.15 4%
50 g Warrior50 g Warrior Hops Lupulin Pellet 16 Boil 60 min 15.59 4%
50 g Chinook50 g Chinook Hops Lupulin Pellet 13 Boil 15 min 6.28 4%
50 g Columbus50 g Columbus Hops Lupulin Pellet 15 Boil 15 min 7.25 4%
200 g Chinook200 g Chinook Hops Lupulin Pellet 13 Boil 5 min 10.1 16%
200 g Columbus200 g Columbus Hops Lupulin Pellet 15 Boil 5 min 11.65 16%
200 g Columbus200 g Columbus Hops Lupulin Pellet 15 Whirlpool 0 min 13.64 16%
200 g Chinook200 g Chinook Hops Lupulin Pellet 13 Whirlpool 0 min 11.82 16%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 3 days 20%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.7 L. Suggest reducing initial water volume to 45.4 L and adding 75.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 59.6 L) 111.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.7 L) 172.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 112 L) 132.5
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130.5 L) 110
Total: 204.4  
Equipment Profile Used: System Default
"ipa de centeno" Specialty IPA: Rye IPA beer recipe by IsaacDios. All Grain, ABV 6.46%, IBU 93.48, SRM 6.85, Fermentables: (Pale Ale, Munich - Light 10L, Rye) Hops: (Warrior, Chinook, Columbus, Nelson Sauvin)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 17:35 UTC