810 Two Hearts - Beer Recipe - Brewer's Friend

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810 Two Hearts

140219 calories 13553.7 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 140219 calories (Per 330L)
Carbs: 13553.7 g (Per 330L)
Created: Sunday April 13th 2025
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.046
1.010
4.7%
49.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Canada Malting - SUPERIOR PILSEN MALT5.8 kg SUPERIOR PILSEN MALT 37.2 1.5 78.4%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 9.5%
0.40 kg Briess - Caramel Malt - 10L0.4 kg Caramel Malt - 10L 35.4 10 5.4%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 4.1%
0.20 kg Great Western - Crystal 600.2 kg Crystal 60 30 60 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 9.2 Boil at 100 °C 60 min 11.89 8.7%
18 g Centennial18 g Centennial Hops Pellet 9.2 Boil at 100 °C 45 min 11.68 9.8%
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil at 100 °C 30 min 11.56 15.2%
45 g Centennial45 g Centennial Hops Pellet 9.2 Boil at 100 °C 15 min 8.93 24.5%
35 g Centennial35 g Centennial Hops Pellet 9.2 Boil at 100 °C 10 min 5.66 19%
42 g Centennial42 g Centennial Hops Pellet 9.2 Boil at 100 °C 0 min 22.8%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Single Infusion 70 °C 66 °C 60 min
34 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.7
Mash volume with grains 28.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 28.2 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37
Going into fermentor 37
Total: 54.3  
Equipment Profile Used: System Default
 
Notes

Mashout 74 deg C 10 mins Safale US-05 yeast in small starter Brewdate Apr.22/25

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  • Last Updated: 2025-05-20 15:53 UTC