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Freja's Brown Dog Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 2nd 2025
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Brown ale

by Stevenjay1576

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 49

1.061
1.011
6.6%
50.9
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt 38 3.5 88%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.75 lb Brown Malt0.75 lb Brown Malt 34 90.36 6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14 Boil 60 min 45.65 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3 Boil 10 min 3.55 25%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 2 min 1.65 25%
1 oz Willamette1 oz Willamette Hops Pellet 6 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 4 0 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 gal Strike 162 °F 152 °F 60 min
2.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Freja's Brown Dog Ale" Specialty IPA: Brown IPA beer recipe by SeattleSlew. All Grain, ABV 6.55%, IBU 50.85, SRM 18.22, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Brown Malt, Roasted Barley) Hops: (Warrior, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 15:58 UTC