250405 snu_brew west coast ipa - Beer Recipe - Brewer's Friend

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250405 snu_brew west coast ipa

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: suri_owl
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 31st 2025
1.066
1.013
6.9%
85.6
11.4
n/a
77,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row ₩ 7,000.00 / kg
₩ 35,000.00 		37 1.8 76.9%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L ₩ 8,800.00 / kg
₩ 8,800.00 		35 20 15.4%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L ₩ 8,800.00 / kg
₩ 4,400.00 		35.4 40 7.7%
6.50 kg / ₩ 48,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops ₩ 3,500.00 / oz
₩ 7,000.00 		Pellet 10 Boil 60 min 69.3 33.3%
1 oz Chinook1 oz Chinook Hops ₩ 3,500.00 / oz
₩ 3,500.00 		Pellet 13 Boil 10 min 16.33 16.7%
1 oz Amarillo1 oz Amarillo Hops ₩ 4,500.00 / oz
₩ 4,500.00 		Pellet 8.6 Dry Hop 3 days 16.7%
1 oz Motueka1 oz Motueka Hops ₩ 4,000.00 / oz
₩ 4,000.00 		Pellet 7 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops ₩ 3,500.00 / oz
₩ 3,500.00 		Pellet 7 Dry Hop 3 days 16.7%
6 oz / ₩ 22,500.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
₩ 6,500.00 / each
₩ 6,500.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₩ 6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"250405 snu_brew west coast ipa" American IPA beer recipe by suri_owl. All Grain, ABV 6.94%, IBU 85.64, SRM 11.44, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Caramel Malt - 40L) Hops: (Centennial, Chinook, Amarillo, Motueka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 10:40 UTC