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Coffee IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg American - Pilsner1.33 kg Pilsner 37 1.8 59.6%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 33.6%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 6.7%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 56.02 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 13.9 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz espresso Flavor Kegging 10 days
3 ml Lactic acid Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 6 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16.1
Mash volume with grains (equipment estimates 20.5 L) 17.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes

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  • Last Updated: 2025-04-29 02:08 UTC