Brewer's Friend

Print

grains killer

249 calories 25.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 249 calories (Per 12L)
Carbs: 25.9 g (Per 12L)
Created: Thursday March 27th 2025
Similar Recipes

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Jus tropicale

by jordsti

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 44

Blood Orange NEIPA

by Rhymeswithoranj

OG: 1.067 FG: 1.013 ABV: 7.0% IBU: 36

1.075
1.019
7.4%
43.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 49.4%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 29.6%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 9.9%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 9.9%
125 g Castle Malting - Château Cara Blond125 g Château Cara Blond 34 8 1.2%
10.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops Leaf/Whole 13 Boil 20 min 19.76 25%
25 g Yakima Valley Hops - Citra25 g Citra Hops Leaf/Whole 13.1 Boil 10 min 11.92 25%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Leaf/Whole 12.25 Boil 5 min 12.26 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 15 min.
0.25 g Servomyces Other Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.71 L. Suggest reducing initial strike volume to 38.72 L and adding 18.31 L sparge/top-off. 57
Strike water volume (equipment estimates 42.2 L) 57
Mash volume with grains (equipment estimates 48.9 L) 63.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 57  
Equipment Profile Used: System Default
"grains killer" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.36%, IBU 43.94, SRM 4.99, Fermentables: (Pilsner, Wheat, Malted Oats, Flaked Rice, Château Cara Blond) Hops: (Citra, Mosaic) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-19 15:06 UTC