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new DIPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 25th 2025
1.062
1.016
6.1%
63.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Patagonia - Pilsen5 lb Pilsen 34 2 10.4%
16 lb Weyermann - Pale Ale16 lb Pale Ale 39 2.3 33.3%
20 lb Viking - Vienna20 lb Vienna 37 3.6 41.6%
7 lb Weyermann - Carapils7 lb Carapils 34.5 2.1 14.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.2%
48.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 28.56 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 25.36 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.74 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.82 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 12.5%
16 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.89 gal (99.57 qt). Suggest reducing strike water volume to 8.15 gal (32.61 qt) and adding 12.89 gal (51.57 qt) sparge/top-off. 21.04 84.2  
Strike water volume at mash thickness of 1.75 qt/lb 21.04 84.2  
Mash volume with grains 24.89 99.6  
Grain absorption losses -6.01 -24.1  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.26 125.1
Equipment Profile Used: System Default
"new DIPA" No Profile Selected beer recipe by Brewer #403116. All Grain, ABV 6.13%, IBU 63.48, SRM 6.31, Fermentables: (Pilsen, Pale Ale, Vienna, Carapils, Roasted Barley) Hops: (Magnum, Citra, Mosaic, Simcoe, Amarillo)
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  • Last Updated: 2025-03-25 21:38 UTC