Brewer's Friend

Print

Ran dunkel 1

171 calories 16.4 g 0.330 L
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ran Shemesh
Calories: 171 calories (Per 0.330L)
Carbs: 16.4 g (Per 0.330L)
Created: Tuesday March 25th 2025
Similar Recipes

Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.056
1.012
5.8%
17.6
24.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 63.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 18%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 7.2%
250 g American - Chocolate250 g Chocolate 29 350 4.5%
100 g Castle Malting - Special B100 g Special B 34 150 1.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.4%
5,550 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 40 min 13.64 50%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 10 min 3.94 50%
60 g / ₪ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 21
Estimated amount in fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

בישול בתאריך 12/04/25
OG 1052
קירור נו צ'יל

01/05/25 חיבות
FG 1016
לחץ 12 psi

Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-02 07:42 UTC