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新世界

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 25th 2025
1.070
1.016
7.0%
17.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pilsner300 kg Pilsner 36 1.5 35.9%
115 kg Flaked Oats115 kg Flaked Oats 33 2.2 13.8%
75 kg United Kingdom - Malted Naked Oats75 kg Malted Naked Oats 33 1.3 9%
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 2 24%
115 kg Cane Sugar115 kg Cane Sugar - (late fermenter addition) 46 0 13.8%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
835 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 2.04 9.1%
2,000 g Barth-Haas - Mosaic2000 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.68 36.4%
2,000 g Barth-Haas - Amarillo2000 g Amarillo Hops Pellet 9.5 Whirlpool 30 min 4.32 36.4%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 5.68 18.2%
5,500 g / ¥ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13133 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2208.2 L. Suggest reducing initial water volume to 25.66 L and adding 2162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1490.4 L 1035
Strike water volume at mash thickness of 1.5 L/kg 1035
Mash volume with grains 1490.4
Grain absorption losses -690
Remaining sparge water volume 1905.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2188.5 L) 2250
Volume increase from sugar/extract (late additions) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 2261.5 L) 2200
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2175
Total: 2940.9  
Equipment Profile Used: System Default
"新世界" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.03%, IBU 17.72, SRM 4.29, Fermentables: (Pilsner, Flaked Oats, Malted Naked Oats, Pale Wheat, Cane Sugar, Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker, Mosaic, Amarillo, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 12:27 UTC