Birthday Tripel - Beer Recipe - Brewer's Friend

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Birthday Tripel

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday March 24th 2025
1.089
1.017
9.5%
24.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 2.9%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 68.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.89 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 qt Strike 70 °F 155 °F 60 min
3.25 gal Batch Sparge 152 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Birthday Tripel" Belgian Tripel beer recipe by Chris Rich. All Grain, ABV 9.48%, IBU 24.82, SRM 7.26, Fermentables: (Munich - Light 10L, Aromatic Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat) Hops: (East Kent Goldings, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2025-04-12 19:54 UTC