NEIPA 2.0 - Beer Recipe - Brewer's Friend

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NEIPA 2.0

188 calories 19.2 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 188 calories (Per 0.33L)
Carbs: 19.2 g (Per 0.33L)
Created: Sunday March 23rd 2025
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1.061
1.015
6.1%
35.5
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 4.64 80.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 8.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 2%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 50.01 1.2%
12.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 95 °C 10 min 11.76 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.17 7.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 4 days 10.7%
75 g NZ Hops - Nectaron75 g Nectaron Hops Pellet 11 Dry Hop at 16 °C 4 days 10.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 6 days 10.7%
75 g NZ Hops - Nectaron75 g Nectaron Hops Pellet 11 Dry Hop at 14 °C 6 days 10.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 12 °C 8 days 19.56 14.3%
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 11 Dry Hop at 12 °C 8 days 14.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 8 days 14.3%
700 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
18 L Sparge 73 °C 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.78 L. Suggest reducing strike water volume to 37.22 L and adding 12.38 L sparge/top-off. 49.6
Strike water volume at mash thickness of 4 L/kg 49.6
Mash volume with grains 57.8
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 14.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 57.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.3 L) 51.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 45
Total: 70.8  
Equipment Profile Used: System Default
"NEIPA 2.0" Specialty IPA: New England IPA beer recipe by Jorge y Julian. All Grain, ABV 6.12%, IBU 35.48, SRM 10.98, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, CaraRed) Hops: (Mosaic, Nectaron, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 19:41 UTC