Fukui Whole Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fukui Whole Hop IPA

175 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2432.16 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 19th 2025
14.1 °P
2.6 °P
6.2%
58.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Extra Pale Ale Malt425 kg Extra Pale Ale Malt 38 1.7 81%
50 kg Crisp Malting - Caramalt50 kg Caramalt 37 12 9.5%
10 kg Crisp Malting - Vienna Malt10 kg Vienna Malt 36.8 3.3 1.9%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 7.6%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Columbus3 kg Columbus Hops Leaf/Whole 15 Boil at 100 °C 40 min 36.21 11.5%
3 kg Cascade3 kg Cascade Hops Leaf/Whole 7 Whirlpool at 83 °C 10 min 2.74 11.5%
7 kg Chinook7 kg Chinook Hops Leaf/Whole 13 Dry Hop 2 days 26.9%
2 kg Chinook2 kg Chinook Hops Pellet 13 Whirlpool at 83 °C 10 min 3.39 7.7%
1 kg Columbus1 kg Columbus Hops Pellet 15 Boil at 100 °C 70 min 15.63 3.8%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 19.2%
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Dry Hop 2 days 19.2%
26 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
179.9 7.6 12 104.7 297.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2432.13 L. Suggest reducing initial water volume to 45.4 L and adding 2386.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2090.35 L 1770.3
Strike water volume at mash thickness of 3.7 L/kg 1770.3
Mash volume with grains 2090.4
Grain absorption losses -485
Remaining sparge water volume (equipment estimates 1121.8 L) 1121.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume (equipment estimates 2432.1 L) 2432.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2405
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2380
Total: 2892.1  
Equipment Profile Used: System Default
"Fukui Whole Hop IPA" American IPA beer recipe by Naoto. All Grain, ABV 6.18%, IBU 57.96, SRM 4.39, Fermentables: (Extra Pale Ale Malt, Caramalt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Chinook, Mosaic, Simcoe)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-24 13:57 UTC