vienna v3 - Beer Recipe - Brewer's Friend

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vienna v3

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: des
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday March 18th 2025
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1.041
1.007
4.4%
48.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 42.6%
2,000 g Simpsons - Vienna2000 g Vienna 36 3.5 42.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.3%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 4.3%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 6.28 11.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 19.05 17%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.21 22.7%
22 g Domestic Hallertau22 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.59 25%
21 g Charles Faram - Northern Brewer21 g Northern Brewer Hops Pellet 7 Boil 20 min 10.28 23.9%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"vienna v3" American Pale Ale beer recipe by des. All Grain, ABV 4.35%, IBU 48.41, SRM 5.93, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Caramalt, Torrefied Wheat) Hops: (Columbus, Citra, Domestic Hallertau, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 21:46 UTC