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New Red Devil

238 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 238 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday March 13th 2025
17.4 °P
4.8 °P
6.9%
74.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Mountain Malt - Premium 2-Row Base Malt495 lb Premium 2-Row Base Malt 37.6 2 55%
55 lb Simpsons - Red Rye Crystal55 lb Red Rye Crystal 29.9 89.4 6.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.7%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 11.1%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 5.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 11.1%
30 lb The Swaen - GoldSwaen Munich Light30 lb GoldSwaen Munich Light 36.8 30 3.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.1%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Chinook4 lb Chinook Hops Pellet 15.6 First Wort at 205 °F 0 min 51.38 22.9%
11 lb Centennial 11 lb Centennial Hops Pellet 9 Whirlpool at 202 °F 30 min 15.95 63.1%
0.20 kg Incognito - Chinook0.2 kg Chinook Hops Leaf/Whole 50 Boil at 202 °F 5 min 2.8 2.5%
2 lb Chinook2 lb Chinook Hops Pellet 15.6 Boil at 205 °F 5 min 4.35 11.5%
17.44 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.11 gal (1512.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.11 gal (1464.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 314 gal (1256 qt) 250 1000  
Strike water volume at mash thickness of 1.25 qt/lb 250 1000  
Mash volume with grains (equipment estimates 307.4 g | 1229.6 qt) 314 1256  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 220.58 g | 882.3 qt) 238.47 953.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 378.11 g | 1512.5 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.86 -15.5  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 372 1488  
Total: 488.47 1953.9
Equipment Profile Used: System Default
 
Notes

Mash ph 5.1 FUCK.

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  • Last Updated: 2025-04-04 00:35 UTC