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Pale-ish Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Astorga
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday March 13th 2025
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1.047
1.008
5.1%
34.8
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 19.03 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 15 min 14.16 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 1 min 1.64 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Potassium Metabisulfite Water Agt Mash 0 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
6.55 g Gypsum Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 167 °F 152 °F 60 min
4.23 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Pale-ish Ale" American Pale Ale beer recipe by Patrick Astorga. All Grain, ABV 5.1%, IBU 34.83, SRM 10.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), CaraAroma) Hops: (Cascade) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Whirlfloc, Gelatin)
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  • Last Updated: 2025-05-10 21:35 UTC