Pale-ish Ale - Beer Recipe - Brewer's Friend

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Pale-ish Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Astorga
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 13th 2025
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.053
1.009
5.7%
39.5
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.9%
1.25 lb American - Vienna1.25 lb Vienna 35 4 11.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 60 min 16.6 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 10.98 23.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.64 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 1 min 1.43 35.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.84 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Potassium Metabisulfite Water Agt Mash 0 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
6.55 g Gypsum Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 167 °F 152 °F 60 min
3.47 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Pale-ish Ale" American Pale Ale beer recipe by Patrick Astorga. All Grain, ABV 5.71%, IBU 39.49, SRM 11.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), CaraAroma) Hops: (Cascade, Centennial) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Whirlfloc, Gelatin)
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  • Last Updated: 2025-03-13 15:44 UTC