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Dubbel Darkside

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Annie
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 36.8 2.43 77.6%
0.50 lb Proximity - Wheat Malt0.5 lb Wheat Malt 39.1 3 3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6%
2 lb German - CaraRye2 lb CaraRye 34 67 11.9%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.4%
1.50 oz Special B1.5 oz Special B 34 115 0.6%
1.50 oz Finland - Melanoid Malt1.5 oz Melanoid Malt 35 27 0.6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 22.17 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Dubbel Darkside" Belgian Dubbel beer recipe by Annie. All Grain, ABV 6.71%, IBU 22.17, SRM 19.55, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L), CaraRye, Chocolate Rye, Special B, Melanoid Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 16:17 UTC